€ 15,00
Esaurito
Un abbinamento che ha fatto la storia delle delizie piemontesi. Fuori, croccante glassa alle nocciole arricchita da mandorle; dentro, le squisite gocce di cioccolato fondente, la pasta e il burro di cacao e le bacche di vaniglia del Madagascar incontrano le farine selezionate, il burro di prima scelta e le uova fresche di galline allevate a terra.
Peso 750 gr.
Via Trabucco, 180 – c/o Ospedale V. Cervello
90145 – PALERMO
Telefono: 0916883145 – 0917726778
Email : ailpalermo@pec.it – info@ailpalermo.it
Codice Fiscale: 97089650820
IBAN: IT 72 Z 02008 04611 000300047108
UNICREDIT Ag. 11 – Palermo
C.C. POSTALE n. 18099903
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